Thai Coconut Soup

Ingredients:

• 1 tbsp oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1-2 tbsp red curry paste
• 1 can (400ml) coconut milk
• 2 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup baby corn
• 1 bell pepper, sliced
• 1 cup snap peas
• 1-2 tbsp soy sauce
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions:

1. Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until soft.
2. Stir in red curry paste and cook for 1 minute.
3. Add coconut milk and vegetable broth, bring to a simmer.
4. Add mushrooms, baby corn, bell pepper, and snap peas. Cook until veggies are tender.
5. Stir in soy sauce and lime juice. Adjust seasoning as needed.
6. Garnish with fresh cilantro before serving. Enjoy!