Oats & Vegetable Gratin

Ingredients:

• 1 cup mixed vegetables (carrots, peas, beans, corn)
• 1/2 cup rolled oats
• 1 cup milk
• 2 tbsp butter
• 2 tbsp flour
• 1/2 cup grated cheese
• Salt, pepper, and herbs to taste

Instructions:

1. Blanch vegetables in boiling water for 2-3 minutes, then drain.
2. Toast oats in a dry pan until light brown.
3. Melt butter, add flour, and cook until golden. Gradually add milk, stirring until thickened.
4. Mix the blanched veggies, toasted oats, and white sauce. Season with salt, pepper, and herbs.
5. Pour the mixture into a greased baking dish, top with grated cheese.
6. Preheat oven to 180°C (350°F) and bake for 15-20 minutes until golden and bubbly.