Creamy Broccoli Pasta

Ingredients:

• 200g pasta
• 1 cup broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Sauté garlic until fragrant.
3. Add broccoli florets and cook until tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese, and cook until the sauce thickens.
5. Toss in the cooked pasta and mix well. Season with salt and pepper.
6. Garnish with fresh basil or parsley before serving.