Chana Mint Drink

Ingredients:

• 1 cup cooked chickpeas (chana)
• 1 cup fresh mint leaves
• 1 lemon, juiced
• 1-2 tbsp honey or sugar (to taste)
• 2 cups cold water
• A pinch of salt
• Ice cubes (optional)

Instructions:

1. Blend chickpeas, mint leaves, lemon juice, honey, salt, and cold water until smooth.
2. Strain the mixture through a fine sieve into a jug.
3. Serve chilled with ice cubes if desired.