Beetroot Dimsum

Ingredients:

• 1 cup grated beetroot
• 1/2 cup finely chopped veggies (carrot, cabbage, bell peppers)
• 1 tbsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• Dimsum wrappers

Instructions:

1. Sauté ginger-garlic paste in sesame oil until fragrant.
2. Add grated beetroot and chopped veggies, stir-fry for 5-7 minutes.
3. Season with soy sauce, salt, and pepper. Cook until veggies are tender.
4. Place a spoonful of filling in each dimsum wrapper, fold, and seal the edges.
5. Steam the dimsums for 10-12 minutes until translucent.
6. Serve hot with dipping sauce.